http://moncstories.blogspot.com/2012/07/uruguayan-empanadas.html
I love to cook, but I am afraid of "baking". Vivian made it look so easy that I had to try. Here is the result.
I need a "real" rolling pin, but I sure got a work-out with the mini-pin from Pampered Chef.
I used a different filling. Chicken & Potatoes.
A little "wonky" but ok.
Looking better...
In the oven. Anticipation!
Yay!!
Dinner for two.
Hey there! good job!! they look delicious!;-)
ReplyDeleteThanks Vivian!
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